703-490-1730
events@kitchengourmetcaterers.com
 

Client Raves

 

To Everyone at Kitchen Gourmet:
One again, Fairfax Water has received a phenomenal meal from Kitchen Gourmet.  I heard nothing but raving remarks about the food today.  Everyone really enjoyed the Beef Brisket with au jus sauce, and also the Honey Dijon chicken. . We had over 50 people here today, and not even one negative comment!
I just wanted to say thank you again for everything you do for Fairfax Water, and the wonderful food and service you provide us.  Jacqui and Carrie are very friendly and helpful when taking orders, and the delivery people do an excellent job setting up for us.  They have even gone so far as to help me move tables when something changes at the last minute.  Of course, it goes without saying, our compliments to the chef(s)!  Our thanks to everyone there! Keep up the great work!

Yours truly,
Christi Sperry
Events Coordinator, Fairfax Water Authority
 

Dear Sue,
Congratulations! On behalf of the Prince William County-Greater Manassas Chamber of Commerce, it is my privilege to name your business as the Excellence in Business Award for the Louis E. Maroon Business of the Year for 2008. This award is well deserved and it is one small way we can express our appreciation for your contributions to the Chamber. The Greater Chamber is blessed to have members like you.

Many thanks for your continued support of the Prince William County-Greater Manassas Chamber of Commerce!

Sincerely,
Richard Hendershot
Chairman, Prince William County Greater Manassas Chamber of Commerce
 

The food was great, the order was complete, Jacqui was terrific, and the chef who delivered our order was very accommodating. Thanks for a job well done!

Annette Strausberg and Robert Buckbee
Fairfax County Public Schools
 

Subject: Rippon Lodge
Hi Carrie,
I just wanted to say thank you for all of your help in the last few days. The luncheons at Rippon have been a complete success and we’re hoping to go forward with many, many more in the near future. Please pass my thanks and appreciation to Sue and the rest of the crew! Talk to you soon,

Barbara Rahll
 

Dear The Kitchen Gourmet, It was a great pleasure for Jeannemarie and me to greet you at our Christmas Reception, Saturday the 15th of December. Greeting you is an activity I particularly cherish. With the increasing press of legislative responsibilities far too little time is left for face to face meetings with you who are most important to me. It was a great occasion for both Jeannemarie and me and I hope that it carries pleasant memories for you as well. Accept my very best wishes for the New Year.

Tom Davis